Vegetable Seeds

 Always among the first to ripen, Gold Nugget attains an unusually rich, sweet flavor when mature. Vigorous and determinate, plants are loaded with ¾ inch, round golden fruit from early in the season ‘til frost. Bred by Dr. Jim Baggett...

This eye-catching lacinato type kale is also known as Black Palm, as it does resemble a palm tree. The dark green leaves are 2–3 inches wide and 10 inches long, and have a blistered/crumply appearance. A melding of cabbage and kale, it is...

We love the reliability of this quick-from-seed-to-plate spinach. Palco is adaptable to planting in both cool and warm seasons. Versatile for harvest as young, baby greens, or allowed to attain its full size. Bolt and disease resistant plants hold...

This outstanding radish produces impeccably uniform roots with cardinal red skin and immaculate white interiors. The 1–1 ¼ inch orbs have crisp flesh that is snappy and tasty. Roxanne’s ability to retain its good flavor and texture...

Sungold’s fruity or tropical flavor is a big hit with everyone who tastes it. The bright apricot-orange round globes are 1 ¼ inches across and are borne on long, 10–15 fruit, grape-like trusses. The vigorous indeterminate vines...

This Territorial exclusive remains wildly popular. A blend of our favorite lettuces in equal quantities: frilly green and red looseleaf varieties contrasted with crispy green romaines. Even as seedlings, their appearance is quite different, and they...

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.  

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Lepidium sativumEasy and quick to grow. Clean, tangy flavor adds zing to your salads, sandwiches and garnishes. Thrives in any garden and in a bright window for winter greens.

Raphanus sativusA traditional and versatile daikon, with 15″ white roots that can grow up to 1.5 pounds. This excellent quality daikon can be used in cooking, pickling, and eaten fresh.

Brassica oleraceaEarly Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive purple ball above the ground. Its color is in the skin only. The crunchy bulbs are white when peeled, just like green kohlrabi. Enjoy them raw or...