Vegetable Seeds

We love the reliability of this quick-from-seed-to-plate spinach. Palco is adaptable to planting in both cool and warm seasons. Versatile for harvest as young, baby greens, or allowed to attain its full size. Bolt and disease resistant plants hold...

This outstanding radish produces impeccably uniform roots with cardinal red skin and immaculate white interiors. The 1–1 ¼ inch orbs have crisp flesh that is snappy and tasty. Roxanne’s ability to retain its good flavor and texture...

 Snow Crown is always mild and sweet. Its hybrid vigor and rapid growth make it one of the easiest to grow of all early cauliflower varieties. It forms fully domed curds in heads 7–8 inches across, weighing 1–2 pounds. This variety...

Sungold’s fruity or tropical flavor is a big hit with everyone who tastes it. The bright apricot-orange round globes are 1 ¼ inches across and are borne on long, 10–15 fruit, grape-like trusses. The vigorous indeterminate vines...

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.  

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Lepidium sativumEasy and quick to grow. Clean, tangy flavor adds zing to your salads, sandwiches and garnishes. Thrives in any garden and in a bright window for winter greens.

Raphanus sativusA traditional and versatile daikon, with 15″ white roots that can grow up to 1.5 pounds. This excellent quality daikon can be used in cooking, pickling, and eaten fresh.

Brassica oleraceaEarly Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive purple ball above the ground. Its color is in the skin only. The crunchy bulbs are white when peeled, just like green kohlrabi. Enjoy them raw or...

Lactuca sativaDeep burgundy version of the popular All America Award-winning green Salad Bowl Lettuce. Deep lobed leaves are ready to cut early and last well into hot weather without bolting or turning bitter. A favorite for fancy salad mixes.

Brassica junceaSuper nutritious and full of flavor, Florida Broadleaf features large, dark green leaves and a distinctive mustard flavor. Prolific and easy to grow. Perfect for canning, or enjoy both cooked and raw.