Vegetable Seeds

Raphanus sativusWhite icicle produces crispy 4″ white roots with a delicate flavor similar to French Breakfast radish. A great starter plant for kids.

Cucurbita pepoA tender and delicious top-performing summer squash. This plant has a very open habit that makes it easy to see the squash before they get to be elephant-sized. Plus, the fruits are...

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers...

Beta vulgarisThe classic Swiss chard known for its high yields all season long. Large, dark green leaves are packed with nutrients. Easy to grow; a vigorous producer in all climates.

Beta vulgarisRuby Red, also known as rhubarb Swiss chard, features large, green crinkled leaves with deep red veins and stems. Delicious, highly nutritious and easy to grow.

Lycopersicon lycopersicum. Indeterminate.Super-sweet, bright yellow, medium-sized fruits make an eye-catching display when sliced and served with bright red tomatoes. Top with a few leaves of fresh...

  Container Chard Pot of Gold Our Pot of Gold is tasty, showy and easy to grow, with brilliant golden stems and contrasting, deep green savoyed leaves. Delicious, reliable and highly

  French Baby Carrots Babette Carefully bred in France for full sweet flavor and uniformly deep orange flesh, new Babette baby carrots offer American gardeners top quality and great

  Rainbow Chard Bright Lights Our unique All America award winning chard dons a coat of many colors! The green leaves and crunchy stalks come in a vivid rainbow of yellow, crimson, g

  Heirloom Cutting Lettuce Flashy Trout Back Leaves of this great tasting, handsome heirloom are lavishly splashed with wine-red against a bright green background and their pretty sp

  Longstanding Spinach Gangbusters EXCLUSIVE - Fast-growing and weather tolerant new spinach with juicy thick leaves and especially tasty mild swee

  Gourmet Beets Golden Golden beets are a beautiful golden-orange color throughout. They stay tender-fleshed and are particularly sweet and mild in taste, whether pulled very young o