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Lake Valley Seed
Lake Valley cucumber Marketmore 76 Seed
Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant. Marketmore is a prolific late season variety that produces until fall frost.
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Lake Valley Seed
Lake Valley Lettuce Mesclun Zesty Salad Mix Seed
Lactuca sativaPerfect blend of sweet lettuce and tangy greens for gourmet salads all season. Contains 25% Tango, 15% Lolla Rossa, 15% Black Seeded Simpson, 15% Deer Tongue Red, 15% Royal Oak leaf, 5% Arugula, 5% Frisee, 5% Mizuna.
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Lake Valley Seed
Lake Valley Pea Frosty Seed
Pisum sativumUnlike other shelling peas, Frosty will sprout when the soil is only 50 degrees F. Sturdy plants produce 4″ double pods , each containing 7-8 peas. If spring is slow to arrive in your area, this is the best variety for you. Delicious...
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Lake Valley Seed
Lake Valley Bean (Bush) Blue Lake 274 Organic Seed
Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.
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Lake Valley Seed
Lake Valley Bean (Bush) Royal Burgundy Seed
Phaseolus vulgarisStringless dark purple pods turn bright green when cooked. The bright color makes picking a snap! Delicious frozen, canned or cooked fresh.
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Lake Valley Seed
Lake Valley Beet Rainbow Blend Seed
Beta vulgarisA delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna (pale green skin and white flesh), and Bull’s Blood...
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Lake Valley Seed
Lake Valley Pea Sugar Daddy Snap Organic Seed
Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.
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Lake Valley Seed
Lake Valley Black Seeded Simpson Organic Seed
Lactuca sativaA home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crispy leaves. Best grown as a spring or fall/winter variety to avoid bolting.