Vegetable Seeds

Spinacia oleraceaOld-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.

Lycopersicon lycopersicum. Indeterminate.Plants are loaded with clusters of 1 1/2″, bright yellow, pear-shaped tomatoes. Bite-sized fruits have a sweet, mild flavor that’s perfect for salads or hors d’oeuvres.

Brassica oleraceaPrized for its deep flavor. Compact 6″ head on a stocky 20″ plant. After head is harvested, enjoy an abundance of delicious side shoots until hard frost.

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

Capsicum annuumA favorite for home gardeners. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers. Mature peppers ripen to bright red and can contain more vitamin C than oranges.

Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to mature in cool weather.  

Apium graveolens dulce The standard garden celery. Produces tall, thick, compact stalks with sweet flavor. Celery is a slow growing cool weather crop that produces best in spring or fall.

Cucurbita pepoAn early maturing bush-type summer squash with delicious smooth, yellow fruits. Produces over an extended season. Baked, broiled, fried, grilled, pickled, raw or frozen–this tender yellow squash is a real treat.

Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant.  Marketmore is a prolific late season variety that produces until fall frost.

Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Lactuca sativaA home garden favorite since 1850. Quickly produces large, loose-leaved heads with light green, crispy leaves. Best grown as a spring or fall/winter variety to avoid bolting.