Vegetable Seeds

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Cucumis sativusDelicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All American Selections Gold Medal in 1935.

Lactuca sativaThis colorful blend of garden lettuces includes equal parts of Black Seeded Simpson, Silvia, Buttercrunch, Lolla Rossa Dark, and Red Oakleaf. Harvest young for tender greens.

Pisum sativumSugar Snap was the first edible pod snap pea. Noted for its tall productive vines and succulent pods that can be eaten at any stage. Delicious raw, steamed, stir-fried or frozen. A 1979 All-American Selections Gold Medal Winner.

Raphanus sativusCherry Belle is an early season radish grown for its crunchy, round red roots and mild flesh. Extra early to mature. Perfect for early or late summer plantings.

  Magic Beanstalk Scarlet Runner Bean (Phaseolus coccineus)Vigorous Scarlet Runner Bean plants twine into showy full-leafed 10 to12 foot vines as quickly as Jack’s beanstalks. They are soon covered with sprays of brilliant scarlet blossoms...

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.

Vicia fabaBroad Windsor fava is an English variety that dates to 1863. Its broad, flat beans are a delicious early summer treat when shelled and lightly cooked in a little olive oil and garlic.

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.

Pisum sativumEarly season edible pod snap pea, with super-sweet flavor and crunch. Hardy, high-yielding, disease resistant vines. Delicious raw, steamed, stir-fried or frozen.

  Five Color Radish Mix Garden Party EXCLUSIVE – This virtual rainbow of colorful and tasty radishes includes purple, pink, red, white and gold radishes, all with crunchy white flesh. They are fast growing and ready to enjoy in well...