Vegetable Seeds

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.

Cucumis sativusSweet and crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Smooth dark green cucumbers reach 6-7” and are perfect for slicing.

Spinacia oleraceaOld-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Lycopersicon lycopersicum. Determinate.An improvement on the Celebrity tomato variety, with even higher yields and disease resistence. Produces an abundance of uniform, dark red, 8 oz. fruits with deep flavor. Adapts easily to most regions.

Lycopersicon lycopersicum. Determinate.Luscious clusters of bright red 1 1/2″ gems. Perfect to pop in your mouth right in the garden, and a cheery addition to a salad or vegetable platter.

Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant.  Marketmore is a prolific late season variety that produces until fall frost.

Cucurbita pepoAn early maturing bush-type summer squash with delicious smooth, yellow fruits. Produces over an extended season. Baked, broiled, fried, grilled, pickled, raw or frozen–this tender yellow squash is a real treat.

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to mature in cool weather.  

Apium graveolens dulce The standard garden celery. Produces tall, thick, compact stalks with sweet flavor. Celery is a slow growing cool weather crop that produces best in spring or fall.

Solanum melongena Grow fast-producing clusters of mild, sweet eggplants on your patio or sunny balcony. These 4-6″ fruits feature few seeds and thin, tender skin, making them perfect for stir fries and roasting.  Dwarf (22-38″) plants...