Vegetable Seeds

Lycopersicon lycopersicum. Indeterminate.The classic slicing tomato. Produces an abundant crop of large, meaty red fruit all season long. A Beefsteak tomato often weighs one pound or more!

Brassica rapaSmooth white roots with attractive purple crowns. Both roots and tops are edible and provide an excellent source of vitamins and minerals. Best flavor when grown as a spring, fall or winter crop. Very easy to grow.

Vicia fabaBroad Windsor fava is an English variety that dates to 1863. Its broad, flat beans are a delicious early summer treat when shelled and lightly cooked in a little olive oil and garlic.

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Cucurbita pepoGlobe-shaped fruits with thick, sweet flesh. Can grow to eight pounds. Will keep for several months in a cool, dry area. A favorite for canning and baking. Makes superb pies!

Raphanus sativusCherry Belle is an early season radish grown for its crunchy, round red roots and mild flesh. Extra early to mature. Perfect for early or late summer plantings.

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.

Brassica oleraceaAn early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging 2-4 lbs. Harvest by early summer. One of the best varieties for storage.

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.

Allium schoenoprasum. Hardy perennial.Chives are an indispensable ingredient wherever a mild onion flavor is desired. They are easy to grow, very hardy, and can be tucked away in any odd corner of the garden. Pale purple flowers appear in early...

Cucumis sativusGarden Sweet produces loads of tasty, thin-skinned, burpless cucumbers up to 12″ long. Disease resistant plants produce early and continue all season. Fruits maintain their crisp texture and sweet flavor even in hot, humid weather.

Cucumis sativusCrisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.