Vegetable Seeds

Lactuca sativaOne-third blend of each romaine variety: Freckles, Silvia, and Vivian. Selected for their color as well as their culinary use. Each is very sweet and prolific.

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Citrillus lanatus8″ round melons weigh 8-10 lbs. each. Inside, the fine textured flesh is sweet and juicy. Easy-to-grow plants are early to harvest and easy to store.

  Ornamental Sunflowers Sun Samba (Helianthus annuus)EXCLUSIVE – We’ve carefully formulated this scintillating color blend as a dancing celebration of all the forms and joyous colors sunflowers offer. You’ll have strong...

  Sweet Merlin Specially selected by beet breeders for roasting to sweet perfection, Merlin grows quickly to produce tender-fleshed, dark ruby-red, globe-shaped beets with an especially high sugar content. Harvest at any stage of maturity;...

Tetragonia tetragonioides 50 days. This 2 foot tall perennial has 1–2 inch, distinctive arrowhead-shaped lime green leaves that have a spinach-like taste. Usually grown as an annual, sow it in the spring after the danger of frost has passed...

Phaseolus vulgarisUnbeatable fresh market flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Deep orange, blunt roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots are often served in gourmet restaurants. Delicious fresh...

Daucus carotaLong, crisp and sweet is the best description for Tendersweet. Roots up to 10″ and strong tops that make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.

Cucumis sativusPickling cucumbers bear a concentrated heavy set of small blocky fruit with tender skins and crispy white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles.  

Pisum sativumPopular for its mild, sweet flavor, multiple disease resistance and heavy yields of large stringless pods. Usually produces two pods per node. Vines are short (approx. 30″) and donot need staking. Delicious, raw, steamed, stir-fried...