Vegetable Seeds

Cucumis sativusDelicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All American Selections Gold Medal in 1935.

Lactuca sativaThe classic choice for Caesar salads. 8-10” tall heads with upright green leaves and pale, crispy mid-ribs. Heat tolerant.

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Lactuca sativaA custom blend of green and red lettuces, with spicy greens like arugula and curly cress. Succulent baby leaves can be cut every few weeks for a table ready treat.

Pastinaca sativaParsnip is an ancient plant, grown by the Greeks and Romans. It is one of the hardiest root vegetables and can be harvested throughout the winter months from a spring planting. Enjoy its sweet, nutty flavor.

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Spinacia oleraceaThe best spinach for year-round sowing. Very productive and slower to bolt than most other spinach. Great cooked or in a fresh salad. Smooth leaves make it easier to wash. Resistant to downy mildew.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Brassica rapaA traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are like the side shoots on broccoli, but their flavor is...

Cucumis sativusPickling cucumbers bear a concentrated heavy set of small blocky fruit with tender skins and crispy white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles.  

Cucumis sativusAn improved variety of the ever-popular Straight Eight cucumber, with extra productivity and burpless flavor. A very reliable and disease resistant slicing cucumber.