Vegetable Seeds

Cucumis sativusDelicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All American Selections Gold Medal in 1935.

Lactuca sativaThe classic choice for Caesar salads. 8-10” tall heads with upright green leaves and pale, crispy mid-ribs. Heat tolerant.

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Lactuca sativaA custom blend of green and red lettuces, with spicy greens like arugula and curly cress. Succulent baby leaves can be cut every few weeks for a table ready treat.

Pastinaca sativaParsnip is an ancient plant, grown by the Greeks and Romans. It is one of the hardiest root vegetables and can be harvested throughout the winter months from a spring planting. Enjoy its sweet, nutty flavor.

Cucurbita maximaA beautiful and decorative French heirloom pumpkin. The fruit turns a vibrant reddish-orange in late summer when mature, with a flattened shape and deep ridges. This is the pumpkin that inspired Cinderella’s coach!

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Spinacia oleraceaThe best spinach for year-round sowing. Very productive and slower to bolt than most other spinach. Great cooked or in a fresh salad. Smooth leaves make it easier to wash. Resistant to downy mildew.

Phaseolus vulgarisGreencrop is an All America Selections bush bean that provides a long-lasting harvest of large dark green beans reaching 8″ long and 1/2″ wide, filled with fantastic bean flavor. Great for eating fresh, freezing, or canning.

Phaseolus vulgarisUnbeatable fresh market flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.