Vegetable Seeds

Brassica rapaA traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are like the side shoots on broccoli, but their flavor is...

Cucumis sativusPickling cucumbers bear a concentrated heavy set of small blocky fruit with tender skins and crispy white flesh. Harvest regularly when fruit is 3-5″ for sweet or dill pickles.  

Cucumis sativusAn improved variety of the ever-popular Straight Eight cucumber, with extra productivity and burpless flavor. A very reliable and disease resistant slicing cucumber.

Brassica oleraceaVery easy to grow, with dense, tasty leaves packed with nutrients. Cold hardy and resilient, its leaves are sweetest after they’ve been touched by a light frost.

Lactuca sativaCrisp butterhead-type lettuce famous for reliable production all season long. Ruby tipped leaves with a pale green heart make it an attractive and flavorful addition to any salad. Very easy togrow.

Cucurbita pepoSmooth oval fruits that are very easy to grow and perfect for Halloween carving. Great for a child’s garden. Long, vigorous vines and plenty of fruit.

Cucurbita pepoEarly maturing squash with delicious deep green fruits and creamy white flesh. Very easy to grow and productive all season long. Best when harvested young. Freezes well.

Cucurbita pepoEarly maturing bush-type squash with tasty, firm yellow fruits. Produces over an extended season. Baked, fried, steamed, grilled, pickled, raw or frozen, these are a real summer treat!

Phaseolus vulgarisVigorous and heat tolerant. Big yields of 5-6″ pods that are narrow, round, meaty, and stringless. Delicious frozen, canned, or cooked fresh for the table.

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Blunt deep orange roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots are often served in gourmet restaurants. Delicious fresh...

Brassica oleraceaA nutritious and flavorful member of the broccoli/cabbage family. Grown for its tender blue-green leaves that are boiled or steamed for greens. Very easy to grow.

Lactuca sativaKnown for its delicious flavor and crunchy texture, Bibb lettuce features dark green leaves with a creamy yellow heart. Each plant produces a miniature rosette of leaves perfectly sized for an individual salad.