Capsicum annuum
These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000
1501 E First Ave Anchorage, AK 99501
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These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000
Lake Valley Seed
Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat...
Lake Valley Seed
Capsicum annuumSweet, mild and bursting with nutrients. Produces three-lobed fruit with thick walls and a distinct flavor. Yellow-green when small, red as it matures. Stores well. Crispy,...
Lake Valley Seed
Capsicum annuumA favorite for home gardeners. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers. Mature peppers ripen to bright red and can contain more vitamin C...
Lake Valley Seed
Capsicum frutescensThis fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat...
Lake Valley Seed
Capsicum annuumMildly hot pepper with a long, slender shape. Vigorous bushy plant with green fruits that turn deep red when ripe. Use them fresh or dried. A favorite for chiles rellenos. Scoville...