Lake Valley Seed

Lathyrus odoratus. Annual.This Fleuroselect Award Winner features extra-large blooms on long, sturdy stems, perfect for cut flowers. Fragrant blossoms of lavender, pink, purple, red, salmon, and...

Pisum sativumThe crispy, sweet pods of this Asian cuisine favorite are a staple in stir-fry dishes. Heavy yields of large, stringless pods continue throughout the cool season. Delicious raw,steamed,...

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Cucumis sativusDelicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All American Selections Gold Medal in 1935.

Alium cepaWith thin white stalks and pungent green leaves, scallions are easy to grow, take very little space, and have a multitude of uses in the kitchen. Plant among your summer greens and harvest...

Eruca vesicaria sativa. Annual.Wild arugula, also known as garden rocket, is a slow-bolting culinary favorite traditionally found in kitchen gardens throughout Europe. Its peppery flavor adds a kick...

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic...

Ocimum basilicum. Annual.The perfect basil blend for a kitchen garden. This mixture contains 25% of each of the following: Genovese, Corsican, lemon, and lime basil.

Raphanus sativusEaster Egg is a delightful mixture of white, red, and purple radishes. This quality mix is one of our favorites because the radishes remain crispy and mild flavored over a long...

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves...

Lactuca sativaOne-third blend of each romaine variety: Freckles, Silvia, and Vivian. Selected for their color as well as their culinary use. Each is very sweet and prolific.