Brassica oleracea
Lacinato, also know as dinosaur or Tuscan kale, has been a culinary treasure in Italy’s Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow to 24″ and are known for their rich, earthy flavor. Hardy and easy to grow.
Lake Valley Seed
Brassica oleraceaVery easy to grow, with dense, tasty leaves packed with nutrients. Cold hardy and resilient, its leaves are sweetest after they’ve been touched by a light frost.
Lake Valley Seed
Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.
Lake Valley Seed
Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves...
Lake Valley Seed
Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
Lake Valley Seed
Ocimum basilicum. Annual.Lettuce leaf basil’s large crinkled leaves sometimes grow to 4″ long and are wide enough to stuff like grape leaves. The tasty leaves have a pronounced clove-like fragrance,...
