Lake Valley Seed

Allium cepaCelebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store...

Dianthus barbatus. Hardy biennial.Elegant, brightly colored, and densely packed flower clusters on strong stems.  Very easy to grow in borders, mass plantings, and containers. Attracts...

Tropaeolum nanum. Annual.Whirlybird forms a compact mound of bright green foliage topped with showy, multi-colored blooms. Unlike other nasturtiums, Whirlybird’s spurless flowers stand...

Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat...

Nepeta cataria citriodora. Hardy perennial.Delightful lemony fragrance, with the same cat appeal as regular catnip. Easy to grow in kitchen flowerpots and patio containers. Attracts pollinators.

Brassica rapa (Japonica group)Mizuna, or Japanese mustard, is a tasty, quick-growing green for mixed salads and light cooking. Easy-to-grow “cut and come again” leaves have a peppery,...

Limonium sinuatum. Annual.Dense clusters of rich blue flowers on multiple branched stems. Decorative sprays of flowers  turn white when dried, making it a favorite for dried flower arrangements.

Convolvulus tricolor minor. Annual.Delightful mounding plants covered with cheery blue flowers from midsummer until frost. Dwarf plants are ideal in sunny borders, hanging baskets, and patio...

Capsicum frutescensThis fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville...

Lactuca sativaDeep burgundy version of the popular All America Award-winning green Salad Bowl Lettuce. Deep lobed leaves are ready to cut early and last well into hot weather without bolting or...

Anethum graveolens. Annual.Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.

Coriandrum sativum. Annual.Cilantro, or coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese...