Lake Valley Mustard Greens Mizuna Seed

Brassica junceaSuper nutritious and full of flavor, Florida Broadleaf features large, dark green leaves and a distinctive mustard flavor. Prolific and easy to grow. Perfect for canning, or enjoy...

Brassica rapa (Japonica group)Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice...

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young,...

Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The...

Capsicum annuumA favorite for home gardeners. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers. Mature peppers ripen to bright red and can contain more vitamin C...