Lake Valley Seed

Lactuca sativaThis colorful blend of garden lettuces includes equal parts of Black Seeded Simpson, Silvia, Buttercrunch, Lolla Rossa Dark, and Red Oakleaf. Harvest young for tender greens.

Pisum sativumEarly season edible pod snap pea, with super-sweet flavor and crunch. Hardy, high-yielding, disease resistant vines. Delicious raw, steamed, stir-fried or frozen.

Raphanus sativusEarly Scarlet Globe is fast-growing for a quick harvest of round, bright red radishes with crispness and  mild, peppery flavor. Eat them fresh from the garden, whole or sliced...

Beta vulgarisRuby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable...

Pisum sativumEarly, dependable and flavorful. Plants bear large, dark green pods filled with eight or nine plump peas per pod. Easy care 15-20″ plants don’t require staking.

Citrillus lanatus8″ round melons weigh 8-10 lbs. each. Inside, the fine textured flesh is sweet and juicy. Easy-to-grow plants are early to harvest and easy to store.

Raphanus sativusBright red round roots with crisp white flesh. A vigorous mid-season variety that develops quickly and is slow to become woody. Plant both extra-early and late for tasty radishes all...

Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic...

Beta vulgarisA delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna...

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Deep orange, blunt roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots...

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a...