Lake Valley Seed

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Lactuca sativaHeat tolerant and bolt resistant, with rich green leaves and creamy center. Crisp and delicious!

Brassica oleraceaEarly White Vienna kohlrabi is an easy to grow, cool weather crop that forms a distinctive light green bulb above ground. Peel its crunchy roots and enjoy them raw or cooked.

Brassica oleracea (Botrytis group)Cauliflower is a superb home grown vegetable, not to be compared with the strong-flavored supermarket variety. This is an early variety that produces tightly packed...

Brassica oleraceaSolid round heads average two to four pounds with a deep red color. Perfect for dressing up salads, slaws, and relish trays. You can also steam or stir-fry this colorful vegetable...

Brassica oleraceaPrized for its deep flavor. Compact 6″ head on a stocky 20″ plant. After head is harvested, enjoy an abundance of delicious side shoots until hard frost.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled, or raw.

Cucumis sativusDelicious, crispy fruit throughout the summer. Straight Eight has been one of the most popular slicing cucumbers since it won the All American Selections Gold Medal in 1935.

Alium cepaWith thin white stalks and pungent green leaves, scallions are easy to grow, take very little space, and have a multitude of uses in the kitchen. Plant among your summer greens and harvest...

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces...

Eruca vesicaria sativa. Annual.Wild arugula, also known as garden rocket, is a slow-bolting culinary favorite traditionally found in kitchen gardens throughout Europe. Its peppery flavor adds a kick...

Allium ampeloprasumLeeks have a delightful mild onion flavor that makes the perfect seasoning for soup and stews. American Flag has an extra long white stem and is easy to grow, like scallions.