Lake Valley Beet Golden Organic Seed

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled, or raw.

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads...

Beta vulgarisCylindra’s long roots were developed for easy slicing. Roots are about 6″ long and over 2″ wide. Tasty tops can be picked anytime for salads or quick greens.