Lake Valley Seed

Calendula officinalis. Hardy annual.Lovely shades of orange, bright yellow, cream, and apricot. Blooms continuously in cool weather. Easy to grow in almost any conditions.

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Brassica oleraceaAn early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging 2-4 lbs. Harvest by early summer. One of the best varieties for storage.

Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to...

Brassica oleraceaA garden favorite since the 1890s. Sturdy semi-dwarf plants bear an abundance of tender dark green sprouts on a thick stalk for several weeks. Delicious roasted or steamed.

Brassica oleraceaA tasty variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and is packed with nutrients. A good variety for freezing.

Borage officinalis. Hardy annual.Also known as bee bread, borage’s sky-blue, star shaped flowers are a favorite of honey bees and other pollinators. Leaves and flowers have a mild cucumber...

Rudbeckia fulgida. Perennial.Cheery yellow blossoms mean summertime in its native prairie habitat. Very hardy and easy to grow from a scattering of seeds. Black Eyed Susan will naturalize in many...

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.  

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads...

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a...