Brassica rapa
Michihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
Brassica rapa
Michihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to mature in cool weather.