Lake Valley Seed

Cucurbita pepoA tender and delicious top-performing summer squash. This plant has a very open habit that makes it easy to see the squash before they get to be elephant-sized. Plus, the fruits are...

Lactuca sativaA custom blend of green and red lettuces, with spicy greens like arugula and curly cress. Succulent baby leaves can be cut every few weeks for a table ready treat.

Lactuca sativaGrow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat.

Beta vulgarisA rainbow of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.

Cucurbita pepoEarly maturing squash with delicious deep green fruits and creamy white flesh. Very easy to grow and productive all season long. Best when harvested young. Freezes well.

Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.

Lathyrus odoratus ‘Old Spice’. Annual.Old Spice’s petite, highly fragrant blossoms have graced the English countryside since their arrival from Italy in 1699. This mix of delicate...

Helianthus annuus. Annual.This dazzling branching variety produces bunches of dark red flowers on sturdy stems. 5-6′ plants are perfect for tall borders. Easy to grow. Attracts pollinators.

Helianthus annuus. Annual.Branched, abundant blossoms featuring vibrant red-bronze petals on 3-4” heads. Will bloom all summer long. Very easy to grow.  Attracts pollinators.

Cucurbita pepoAn early maturing bush-type summer squash with delicious smooth, yellow fruits. Produces over an extended season. Baked, broiled, fried, grilled, pickled, raw or frozen–this...

Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.