Lake Valley Seed

Lactuca sativaGrand Rapids has crisp, tightly curled, light green leaves with a sweet flavor. A favorite of home gardeners, this loose-leaf variety is slow to bolt for an extended harvest after...

Pisum sativumEarly season edible pod snap pea, with super-sweet flavor and crunch. Hardy, high-yielding, disease resistant vines. Delicious raw, steamed, stir-fried or frozen.

Raphanus sativusEarly Scarlet Globe is fast-growing for a quick harvest of round, bright red radishes with crispness and  mild, peppery flavor. Eat them fresh from the garden, whole or sliced...

Beta vulgarisRuby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable...

Coreopsis grandiflora. Perennial.Commonly called tickseed, the brilliant yellow blossoms of this Fleuroselect Gold Medal winner will lighten up any garden and make striking cut flowers. Easy to grow...

Pisum sativumEarly, dependable and flavorful. Plants bear large, dark green pods filled with eight or nine plump peas per pod. Easy care 15-20″ plants don’t require staking.

Citrillus lanatus8″ round melons weigh 8-10 lbs. each. Inside, the fine textured flesh is sweet and juicy. Easy-to-grow plants are early to harvest and easy to store.

Raphanus sativusPlum Purple, with its distinctive purple color, is an ideal choice if you are looking for a high quality radish to dress up your salads and vegetable platters. Holds its firm...

Lycopersicon lycopersicum. Determinate.Meaty, bright red, egg-shaped tomatoes about 3” long and with few seeds. Not juicy. Will cook down into a delicious paste, perfect for pasta sauces.

Lycopersicon lycopersicum. Determinate.Luscious clusters of bright red 1 1/2″ gems. Perfect to pop in your mouth right in the garden, and a cheery addition to a salad or vegetable platter.

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store...