Lake Valley Kale Red Russian Seed

Brassica oleracea Lacinato, also know as dinosaur or Tuscan kale, has been a culinary treasure in Italy’s Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow...

Brassica oleraceaVery easy to grow, with dense, tasty leaves packed with nutrients. Cold hardy and resilient, its leaves are sweetest after they’ve been touched by a light frost.

Brassica oleraceaTracing back to the 18th century Tuscany region of Italy, Nero has been appreciated by generations of Italians as a versatile, tasty green. Its large, strap-like, deep green leaves...

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.

Helianthus annuus. Annual.Branched, abundant blossoms featuring vibrant red-bronze petals on 3-4” heads. Will bloom all summer long. Very easy to grow.  Attracts pollinators.