628 results for 'electr fresh'

Brassica rapa (Chinensis group)Also known as bok choi or bok choy, pak choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy...

  LIGHT & FIT WITH FRESH FREE-RUN CHICKEN & TURKEY, AND WILD-CAUGHT FISH

FI-SHOCK® POLYTAPE TO POLYTAPE CONNECTOR Need a way to connect one strand of polytape to another? Our Fi-Shock® Polytape Connector is used to connect the polytape to the polytape on your electric...

Capsicum frutescensThis fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat...

SAND & SEA SHOWER BAR 5.5 OZ

Ingredients: Wild Caught Alaskan Salmon, Upcycled Chickpeas, Coconut Glycerin, Cane Molasses, Dried

Daucus carotaLong, crisp and sweet is the best description for Tendersweet. Roots up to 10″ and strong tops that make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots...

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads...

Coriandrum sativum. Annual.Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley...

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three...

Phaseolus vulgarisGreencrop is an All America Selections bush bean that provides a long-lasting harvest of large dark green beans reaching 8″ long and 1/2″ wide, filled with fantastic bean flavor...

Capsicum annuumMildly hot pepper with a long, slender shape. Vigorous bushy plant with green fruits that turn deep red when ripe. Use them fresh or dried. A favorite for chiles rellenos. Scoville...