Brassica rapa (Chinensis group)
Also known as bok choi or bok choy, pak choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy stems are enjoyed fresh and cooked.
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Also known as bok choi or bok choy, pak choi is a staple in Asian cuisine. It grows quickly and easily into a small plant resembling Swiss chard. The sweet, crispy stems are enjoyed fresh and cooked.
Lake Valley Seed
Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall. This spring bok choy is early, slow-bolting and space-saving. The entire...
Lake Valley Seed
Brassica rapa (Chinensis group)The same delicious crispy stems and nutritious leafy greens as pak choi, but in dwarf size. It’s easy to steam and serve toy choy plants whole. A gourmet...
Lake Valley Seed
Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to...
Lake Valley Seed
Cucumis sativusSweet and crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Smooth dark green cucumbers reach 6-7” and are perfect...
Lake Valley Seed
Chicorium intybusThis gourmet Italian chicory has a distinct and appealing bitter-sweet flavor. The compact heads are a stunning deep-red-color with white veins. Giulio is the first radicchio...