Lake Valley Pepper Serrano Seed

Capsicum annuumThe preferred pepper for authentic chili rellenos. Mildly hot flavor with medium-thick flesh perfect for stuffing. Also known as ancho chili when smoked and dried. Scoville Heat...

Capsicum annuumAn early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4” pungent, medium-hot green peppers that ripen to red. Perfect for pickling...

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and...

Capsicum annuumThese versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine...

Capsicum frutescensThis fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat...