Raphanus sativus
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.
Raphanus sativus
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.