Raphanus sativus
This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.
Raphanus sativus
This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or raw.