Cucurbita maxima
Thick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.
1501 E First Ave Anchorage, AK 99501
Registering provides you with personalized services, including: wish list, order status and promotions.
Register
Cucurbita maxima
Thick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.
Lake Valley Seed
Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash...
Lake Valley Seed
Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers...
Lake Valley Seed
Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems. Masses of purple flowers in late spring. Makes a nice kitchen plant. Distinctive flavor...
Lake Valley Seed
Cucurbita pepoEarly maturing squash with delicious deep green fruits and creamy white flesh. Very easy to grow and productive all season long. Best when harvested young. Freezes well.
Lake Valley Seed
Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems. Masses of purple flowers in late spring. Makes a nice kitchen plant. Distinctive flavor...