Lake Valley Squash (Winter) Spaghetti Seed

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store...

Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in...

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck.  Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash...

Cucurbita maximaExtra sweet, deep orange flesh entirely free from fiber.  Deep green turban-shaped fruits hold their flavor well and will keep for months.

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers...