Cucurbita maxima
Thick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.
Cucurbita maxima
Thick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store for three to six months.