Raphanus sativus
A traditional and versatile daikon, with 15″ white roots that can grow up to 1.5 pounds. This excellent quality daikon can be used in cooking, pickling, and eaten fresh.
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1501 E First Ave Anchorage, AK 99501
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RegisterRaphanus sativus
A traditional and versatile daikon, with 15″ white roots that can grow up to 1.5 pounds. This excellent quality daikon can be used in cooking, pickling, and eaten fresh.
Lake Valley Seed
Raphanus sativusThis Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather. Serve pickled, steamed, stir-fried or...
Lake Valley Seed
Spinacia oleraceaThe best spinach for year-round sowing. Very productive and slower to bolt than most other spinach. Great cooked or in a fresh salad. Smooth leaves make it easier to wash. Resistant...
Lake Valley Seed
Cucumis sativusGarden Sweet produces loads of tasty, thin-skinned, burpless cucumbers up to 12″ long. Disease resistant plants produce early and continue all season. Fruits maintain their crisp...
Lake Valley Seed
A very early and reliable producer. Each stalk is about 5′ tall and bears several 6-7″ ears packed with plump yellow kernels. Early Sunglow will be the first sweet corn on your table, sometimes as...
Lake Valley Seed
Helianthus annuus. Annual.These single-stemmed giants grow to 15′ or taller, and feature 10″ flower heads with yellow petals surrounding a brown center. Huge seed heads provide enough snacks for...