Lake Valley Pepper (Hot) Poblano Seed

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and...

Capsicum frutescensThis fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat...

Capsicum annuumAn early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4” pungent, medium-hot green peppers that ripen to red. Perfect for pickling...

Capsicum annuumSmall and fiery! Heat increases as 3 ½” fruit changes from green to orange-red. A hardy, prolific producer that grows well in containers. Scoville Heat Units: 8,000-23,000

Capsicum annuumAn early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4” pungent, medium-hot green peppers that ripen to red. Perfect for pickling...