Lake Valley Squash (Winter) Waltham Butternut Organic Seed

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck.  Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash...

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store...

Brassica oleraceaPrized for its deep flavor. Compact 6″ head on a stocky 20″ plant. After head is harvested, enjoy an abundance of delicious side shoots until hard frost.

Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands.  Oblong fruits have smooth rinds tan to orange in color. Will...

Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in...