Cucurbita maxima
A Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in soups or roasted.
Cucurbita maxima
A Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in soups or roasted.