Lake Valley Parsley Italian Flat Leaf Organic Seed

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...

Coriandrum sativum. Annual.Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and...

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The...

Petroselinum crispum. Hardy biennial.A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild...

Phaseolus vulgarisA real standout in areas with hot, humid summers where Contender’s disease resistance makes it a dependable favorite. Big yields of 6″ pods that are slightly curved, round, meaty,...