Abelmoschus esculentus
Emerald combines the earliness of other varieties with distinctive slender, perfectly round pods up to 8″ long. Originally developed by Campbell Soup Company, Emerald is delicious boiled, fried,
or in soups and stews.
1501 E First Ave Anchorage, AK 99501
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RegisterAbelmoschus esculentus
Emerald combines the earliness of other varieties with distinctive slender, perfectly round pods up to 8″ long. Originally developed by Campbell Soup Company, Emerald is delicious boiled, fried,
or in soups and stews.
Lake Valley Seed
Abelmoschus esculentusClemson’s slender, pointed, spineless pods are used in soups, stews, and for pickling. Very productive in areas with hot summer weather. Plants are 4-6′ tall, with attractive,...
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