Lake Valley Beet Chioggia Organic Seed

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.  

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads...

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.