EXCLUSIVE – Our Mesclun blend of baby lettuces offers you a simple way of experiencing the delicious diversity of lettuce colors, textures and flavors. The tender young leaves are ready to cut quickly and plants will regrow rapidly for a second and even third cutting from the same bed. These are the same gourmet varieties chefs use for signature salads in fine restaurants. Enjoy the pleasure and satisfaction of growing them in your own kitchen garden this season.

Equal parts: Rouge Grenobloise, Royal Oakleaf, Cimarron, Sucrine, Blonde Batavia and Red Salad Bowl

GROWING NOTES

This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.

HARVEST AND USE

Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.