(Tropaeolum majus)
These split-petal vining nasturtiums date from the 19th century. Their unique petals, shaped like little flames, stand out in a kaleidoscope of colors against ivy-shaped leaves. Carefree Phoenix blooms absolutely nonstop, covering the foliage with both bright and pastel blossoms in crimson-red, rich gold, fiery orange, warm cream and soft peach, many brushed with burnished copper at the petal base. Phoenix flowers are edible and especially gorgeous scattered on salads or used as edible garnishes for savory dishes.  

 

ANNUAL

Spring/Summer/Fall bloom

Frost tender

TO START EARLY INDOORS

Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling leaving 1 seedling per pot. When weather is evenly in the 50°F (10°C) range, gradually acclimate to outdoor conditions. Transplant as above in full sun.

GROWING NOTES

Climbing nasturtiums are easy to grow in any well-drained soil. You’ll need to train young plants onto their supports with loose ties, then they’ll climb easily and bloom non-stop. Do not let plants dry out during blooming season. If aphids become a problem, wash them off with a strong spray of water or spray with non-toxic Safer’s Soap solution. Phoenix’s bright confetti like blossoms are true summer beacons for hungry hummingbirds.