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Brassica oleraceaEarly Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive purple ball above the ground. Its color is in the skin only. The crunchy bulbs are white when peeled, just like green kohlrabi. Enjoy them raw or...

Consolida ajacis. Annual.A favorite for cutting gardens! Features long, stiff stems covered with flowers in bright blue and pastel of lilac, rose, pink, salmon, and white. Spikes are similar to perennial delphiniums. Blooms early through late...

Lactuca sativaDeep burgundy version of the popular All America Award-winning green Salad Bowl Lettuce. Deep lobed leaves are ready to cut early and last well into hot weather without bolting or turning bitter. A favorite for fancy salad mixes.

Tagetes erecta. Annual.Stunning tall plants with giant yellow, gold, and orange double blossoms. Great for mass plantings or mixed with other summer annuals. Flowers continuously from early summer until frost. Rarely bothered by heat or insects.

Tagetes erecta nana. Annual.Marigolds are among the most popular and easy to grow annuals. This bushy, carnation-flowered variety produces masses of rich orange blossoms that brighten sunny beds and borders. Heat resistant.

Brassica junceaSuper nutritious and full of flavor, Florida Broadleaf features large, dark green leaves and a distinctive mustard flavor. Prolific and easy to grow. Perfect for canning, or enjoy both cooked and raw.

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.

Abelmoschus esculentusEmerald combines the earliness of other varieties with distinctive slender, perfectly round pods up to 8″ long. Originally developed by Campbell Soup Company, Emerald is delicious boiled, fried,or in soups and stews.

Pisum sativum Pick fresh, sweet peas right from your patio! Patio pride is an early season producer. Its compact (18-24″) plants are loaded with 2-3″ pods filled with tender, tasty peas that will be ready to pick about a month after...

Pisum sativumThe crispy, sweet pods of this Asian cuisine favorite are a staple in stir-fry dishes. Heavy yields of large, stringless pods continue throughout the cool season. Delicious raw,steamed, stir-fried, and frozen.

Capsicum chinenseOne of the hottest peppers, with a pungent, smoky flavor. 2” long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.

Eschscholzia californica. Tender perennial.Twister exhibits unusual petal formation for a California poppy. It makes a stunning display in a group, and is a real show-stopper as a single plant. Attracts pollinators.