Home & Garden

Brassica oleraceaAn early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging 2-4 lbs. Harvest by early summer. One of the best varieties for storage.

Calendula officinalis. Hardy annual.Lovely shades of orange, bright yellow, cream, and apricot. Blooms continuously in cool weather. Easy to grow in almost any conditions.

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced or eaten raw.

Cosmos bipinnatus. Annual.This tall showy annual produces an abundance of rosy pink flowers with a contrasting crimson eye and yellow center. The delicate feathery foliage grows rapidly to produce a lovely background plant. Hardy and easy to grow. Great...

Cucumis sativusGarden Sweet produces loads of tasty, thin-skinned, burpless cucumbers up to 12″ long. Disease resistant plants produce early and continue all season. Fruits maintain their crisp texture and sweet flavor even in hot, humid weather.

Cucumis sativusCrisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.

Cucumis sativusA delightful round yellow cucumber with fine, crunchy texture and non-bitter rind. Easy to grow and prolific, with abundant 2-3″ fruits from midsummer to fall.

Anethum graveolens. Annual.The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

Impatiens walleriana. Annual.This selection bring just the right blend of sparkling jewel tones to brighten gardens in deep shade to full sun. Easy-to-grow plants require little care during the season. Impatiens flowers freely throughout the summer and...

Brassica napusThis kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads.

Lupinus polyphyllus. Hardy perennial.One of the most colorful and distinctive perennial plants, featuring tall spires of flowers in bright single and bicolors on top of handsome foliage. Perfect for partly shady areas. Blooms late spring to early...

Origanum majorana. Annual.Marjoram’s gray-green leaves and pale flowers make an attractive addition to an herbal border or patio pot. Its distinctively flavored leaves are used to season fish, meats, soups, vinegars and jelly.