Home & Garden

Brassica oleraceaSolid round heads average two to four lbs. with a deep red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red Acre is an early variety for summer harvest.

Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant. Marketmore is a prolific late season variety that produces until fall frost.

Origanum vulgare subsp. Hirtum. Hardy perennial.True Greek oregano with the pungent aroma and spicy flavor that you love on pizza and in Mexican dishes. Dark green leaves with aromatic white flowers that attract bees. Hardy and easy to grow...

Espoma Garden-Tone Plant Food,Natural & Organic Fertilizer for an Abundant Harvest,  4 LB An all natural and organic plant food enhanced with thousands of living microbes and is approved for organic gardening It is perfect for all vegetables...

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.

Phaseolus vulgarisStringless dark purple pods turn bright green when cooked. The bright color makes picking a snap! Delicious frozen, canned or cooked fresh.

Brassica oleraceaA garden favorite since the 1890s. Sturdy semi-dwarf plants bear an abundance of tender dark green sprouts on a thick stalk for several weeks. Delicious roasted or steamed.

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.

Cucumis sativusSweet and crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Smooth dark green cucumbers reach 6-7” and are perfect for slicing.

Mentha species. Hardy perennial.Refreshing summery flavor. Cool tasting leaves make a delicious tea, jelly or garnish for meats or deserts.

Spinacia oleraceaOld-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.

Helianthus annuus. Annual.Everyone loves this fast growing single-stalk sunflower with enormous golden-yellow blossoms and edible seeds.  Quickly grows to 8-10′ with minimal care.  Very easy to grow.  Great for a temporary hedge...