Lake Valley Cabbage Red Acre Seed

Brassica rapaMichihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to...

Brassica oleraceaSolid round heads average two to four pounds with a deep red color. Perfect for dressing up salads, slaws, and relish trays. You can also steam or stir-fry this colorful vegetable...

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Brassica oleraceaAn early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging 2-4 lbs. Harvest by early summer. One of the best varieties for storage.

Brassica oleracea. Annual.A favorite for cool season gardens. Brightly colored leaf rosettes in bi-colors of green, pink, purple, and white. Colors intensify in cool weather. Edible leaves make an...