Plants, Bulbs & Seeds

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Coreopsis grandiflora. Perennial.Commonly called tickseed, the brilliant yellow blossoms of this Fleuroselect Gold Medal winner will lighten up any garden and make striking cut flowers. Easy to grow and does well in containers. Thrives in heat and...

Gomphrena globosa. Annual.Perky, globe-shaped, 1″ flowers are long lasting in a sunny garden or in cut flower bouquets. Plants are heat and drought tolerant. To dry, cut stems shortly after flowers open. Tie stems together and hang upside down in...

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young, inside leaves raw in salads. Often called kamatsuma.

Abelmoschus esculentusEmerald combines the earliness of other varieties with distinctive slender, perfectly round pods up to 8″ long. Originally developed by Campbell Soup Company, Emerald is delicious boiled, fried,or in soups and stews.

Pisum sativum Pick fresh, sweet peas right from your patio! Patio pride is an early season producer. Its compact (18-24″) plants are loaded with 2-3″ pods filled with tender, tasty peas that will be ready to pick about a month after...

Pisum sativumThe crispy, sweet pods of this Asian cuisine favorite are a staple in stir-fry dishes. Heavy yields of large, stringless pods continue throughout the cool season. Delicious raw,steamed, stir-fried, and frozen.

Eschscholzia californica. Tender perennial.Twister exhibits unusual petal formation for a California poppy. It makes a stunning display in a group, and is a real show-stopper as a single plant. Attracts pollinators.

Raphanus sativusIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.

Raphanus sativusPlum Purple, with its distinctive purple color, is an ideal choice if you are looking for a high quality radish to dress up your salads andvegetable platters. Holds its firm crispy texture and mild flavor well into the season.

Cucurbita pepoA tender and delicious top-performing summer squash. This plant has a very open habit that makes it easy to see the squash before they get to be elephant-sized. Plus, the fruits are spineless, which means no scratchy stems when harvesting...

Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer.