Plants, Bulbs & Seeds

Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The root ispeeled, boiled, sliced, and served with soy...

Nicotiana sylvestris. Annual.Only the Lonely is know for its spectacular heady fragrance that fills the evening air. Towering stems are topped with clusters of nodding, candelabra-like white flowers. Each cluster is made up of dozens of trumpet shaped...

Pisum sativumEarly, dependable and flavorful. Plants bear large, dark green pods filled with eight or nine plump peas per pod. Easy care 15-20″ plants don’t require staking.

Raphanus sativusBright red round roots with crisp white flesh. A vigorous mid-season variety that develops quickly and is slow to become woody. Plant both extra-early and late for tasty radishes all season.

Raphanus sativusEarly Scarlet Globe is fast-growing for a quick harvest of round, bright red radishes with crispness and  mild, peppery flavor. Eat them fresh from the garden, whole or sliced in salads.

Cucurbita pepoThis long, slender zucchini is dark green with lighter green stripes. Very tasty when picked young as a baby zucchini with the flowers attached. Produces over an extended season. Use baked, grilled, raw, frozen and pickled.

Lathyrus odoratus ‘Dwarf’. Annual.Perfect for containers,  Little Sweetheart looks stunning flowing out of window boxes and hanging baskets.  The bright colors include red, rose, pink, white, purple, lilac, and blue. Only...

Beta vulgarisA bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.  

Physalis ixocarpaEasy to grow and prolific. Produces 2-3″ round fruits with a tart citrus flavor.  A staple in Mexican dishes and perfect for green salsas.

  Heirloom Nasturtiums Empress of India (Tropaeolum majus)These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts...

  Heirloom Herbs English Watercress (Nasturtium officinale)Add a crunchy, zesty flavor like no other to green salads, omelets, ripe tomatoes, sliced cucumbers and sandwiches with your own patch of fresh watercress. Once savored fresh from the...

  Scented Sweet Peas Fire and Ice (Lathyrus odoratus)EXCLUSIVE – Fire and Ice is our blend of winged and ruffled sweet peas in a trio of contrasting and complimentary colors: vivid orange/scarlet, soft creamy white and rich deep...