Plants, Bulbs & Seeds

  Edible Sunflowers Snack Seed (Helianthus annuus)EXCLUSIVE – Our Snack Seed sunflower was developed by expert sunflower breeder Dr. Tom Heaton for bountiful harvests of delicious, plump seed kernels that make tasty and nutritious...

  Traditional Chile Peppers Tibetan Lhasa EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or...

  Tender Chard Special Baby Leaf EXCLUSIVE – Our crispy, nutty-flavored Baby Leaf chard is the fastest growing and best tasting, whether you use it in salads or steam, stirfry or braise its handsome green leaves. Easily grown by the...

Eruca vesicaria sativa. Annual.Wild arugula, also known as garden rocket, is a slow-bolting culinary favorite traditionally found in kitchen gardens throughout Europe. Its peppery flavor adds a kick to soups and summer salads.

Brassica oleraceaA tasty variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. A good variety for freezing.

Brassica rapaA traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are like the side shoots on broccoli, but their flavor is...

Dianthus caryophyllus. Perennial.Colorful, fragrant, and free-flowering, with blossoms in a wide range of red, pink, and white with many bi-colors. Grassy evergreen foliage. Carnations begin blooming in their second year.

Cucumis sativusCrisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.

Foeniculum vulgare dulce. Annual.Fennel has a clean refreshing flavor similar to anise. The plant has lovely feathery leaves and large seed heads. The entire plant is useful. Seeds are used to flavor meats, fruits, and baked goods; leaves are used fresh...

Alcea rosea. Hardy perennial.Halo features lovely jewel-tone colors with glowing eyes to add contrast. Perfect for cut flowers or a striking back-of-garden border. Attracts bees and butterflies.

Brassica junceaA mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick-growing plant is used, raw, or cooked. Add to soups and stir-fries. The root ispeeled, boiled, sliced, and served with soy...

Nicotiana sylvestris. Annual.Only the Lonely is know for its spectacular heady fragrance that fills the evening air. Towering stems are topped with clusters of nodding, candelabra-like white flowers. Each cluster is made up of dozens of trumpet shaped...