-
Lake Valley Seed
Lake Valley Pak Choi (Baby Bok Choy) Seed
Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall. This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.
-
Lake Valley Seed
Lake Valley Carrot Rainbow Blend Organic Seed
Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple.
-
Lake Valley Seed
Lake Valley Cucumber Marketmore 76 Organic Seed
Cucumis sativusThe standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant. Marketmore is a prolific late season variety that produces until fall frost.
-
Lake Valley Seed
Lake Valley Lettuce Mesclun Zesty Salad Mix Seed
Lactuca sativaPerfect blend of sweet lettuce and tangy greens for gourmet salads all season. Contains 25% Tango, 15% Lolla Rossa, 15% Black Seeded Simpson, 15% Deer Tongue Red, 15% Royal Oak leaf, 5% Arugula, 5% Frisee, 5% Mizuna.
-
Lake Valley Seed
Lake Valley Pea Frosty Seed
Pisum sativumUnlike other shelling peas, Frosty will sprout when the soil is only 50 degrees F. Sturdy plants produce 4″ double pods , each containing 7-8 peas. If spring is slow to arrive in your area, this is the best variety for you. Delicious...
-
Lake Valley Seed
Lake Valley Beet Rainbow Blend Seed
Beta vulgarisA delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna (pale green skin and white flesh), and Bull’s Blood...
-
Lake Valley Seed
Lake Valley Pea Sugar Daddy Snap Organic Seed
Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.