Herb Seeds

Rosmarinus officinalis. Tender perennial.A beautiful and decorative ornamental shrub that’s covered with pale blue flowers in late winter. Makes a delicious flavoring for meats, fish, poultry, and vegetables. A perfect patio plant that can be...

Coriandrum sativum. Annual.Cilantro, or coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in...

Matricaria recutita. Annual.Delicate apple-scented flowers shaped like miniature daisies. Makes a tasty herbal tea and attractive flowering border. Very easy to grow in pots, hanging baskets and in borders.

Anethum graveolens. Annual.Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.

Origanum vulgare subsp. Hirtum. Hardy perennial.True Greek oregano with the pungent aroma and spicy flavor that you love on pizza and in Mexican dishes. Dark green leaves with aromatic white flowers that attract bees. Hardy and easy to grow...

Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars...

Mentha species. Hardy perennial.Refreshing summery flavor. Cool tasting leaves make a delicious tea, jelly or garnish for meats or deserts.

Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars...

Coriandrum sativum. Annual.Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything...

Ocimum basilicum citriodorum. Annual.A tasty variation on sweet basil, with a tempting lemony flavor that complements fish, cold summer soups, fruit salads, and Thai cuisine. Very easy to grow.

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving...

Artemisia dracunculus. Perennial.A vigorous, hardy ornamental herb that thrives in well-drained soil and is hardy at least to zone 5. Tarragon’s lance-shaped leaves grow on plants that can reach 5′ tall. Greenish-white flower clusters appear...