Herb Seeds

  Sugar Snap Peas Super Sugar Snap The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines...

Coriandrum sativum. Annual.Cilantro, or coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in...

Rosmarinus officinalis. Tender perennial.A beautiful and decorative ornamental shrub that’s covered with pale blue flowers in late winter. Makes a delicious flavoring for meats, fish, poultry, and vegetables. A perfect patio plant that can be...

  Alpine Strawberries Mignonette (Fragaria vesca)EXCLUSIVE - A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact...

Origanum vulgare subsp. Hirtum. Hardy perennial.True Greek oregano with the pungent aroma and spicy flavor that you love on pizza and in Mexican dishes. Dark green leaves with aromatic white flowers that attract bees. Hardy and easy to grow...

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving...

Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

  Giant Sunflowers Sunzilla (Helianthus annuus)EXCLUSIVE – These grand giants are fun and easy to grow with dramatic results. Kids of all ages will love them! The big-framed, strong plants reach from 12 to 16 feet tall to follow the...

Anethum graveolens. Annual.Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.

Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars...

Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars...

Ocimum basilicum. Annual.The perfect basil blend for a kitchen garden. This mixture contains 25% of each of the following: Genovese, Corsican, lemon, and lime basil.