Thymus vulgaris. Hardy perennial.
Attractive hardy plant with tiny green leaves and woody stems. Masses of purple flowers in late spring. Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars. Try a few stems on your charcoal grill for mesquite-like flavoring.
Lake Valley Seed
Lake Valley Thyme Winter Organic Seed
Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems. Â Masses of purple flowers in late spring. Â Makes a nice kitchen plant. Distinctive flavor for...
Lake Valley Seed
Lake Valley Squash (Winter) Spaghetti Seed
Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Â Oblong fruits have smooth rinds tan to orange in color. Will store...
Lake Valley Seed
Lake Valley Squash (Winter) Kabocha Seed
Cucurbita maximaA Japanese favorite, kabocha squash features dry deep yellow flesh that’s nutty and extra-sweet. Vigorous vine produces 2-3′ fruits with edible rinds that are delicious baked, in...
Lake Valley Seed
Lake Valley Squash (Winter) Spaghetti Organic Seed
Cucurbita maximaThick yellow flesh that can be baked, boiled or microwaved and then scooped out to produce spaghetti-like strands. Oblong fruits have smooth rinds tan to orange in color. Will store...
Lake Valley Seed
Lake Valley Squash (Winter) Waltham Butternut Seed
Cucurbita moschataAn improved variety with an extra small seed cavity and a thick, straight neck. Â Butternut is known for its orange flesh with rich, nutty flavor. Natural resistance to squash...