Vegetable Seeds

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Brassica oleraceaA tasty variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and is packed with nutrients. A good variety for freezing.

Alium cepaWith thin white stalks and pungent green leaves, scallions are easy to grow, take very little space, and have a multitude of uses in the kitchen. Plant among your summer greens and harvest both for a tasty salad.

  Sugar Snap Peas Super Sugar Snap The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines...

Daucus carotaLong, crisp and sweet is the best description for Tendersweet. Roots up to 10″ and strong tops that make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Brassica oleracea Lacinato, also know as dinosaur or Tuscan kale, has been a culinary treasure in Italy’s Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow to 24″ and are known for their rich,...

Brassica oleracea (Botrytis group)Cauliflower is a superb home grown vegetable, not to be compared with the strong-flavored supermarket variety. This is an early variety that produces tightly packed heads just right for light steaming, pickling or...

Allium cepaCelebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store well.

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple.

Apium graveolens dulce The standard garden celery. Produces tall, thick, compact stalks with sweet flavor. Celery is a slow growing cool weather crop that produces best in spring or fall.