Vegetable Seeds

  Sugar Snap Peas Super Sugar Snap The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines...

Brassica oleraceaA tasty variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and is packed with nutrients. A good variety for freezing.

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Alium cepaWith thin white stalks and pungent green leaves, scallions are easy to grow, take very little space, and have a multitude of uses in the kitchen. Plant among your summer greens and harvest both for a tasty salad.

Brassica oleracea (Botrytis group)Cauliflower is a superb home grown vegetable, not to be compared with the strong-flavored supermarket variety. This is an early variety that produces tightly packed heads just right for light steaming, pickling or...

Allium cepaCelebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store well.

Daucus carotaLong, crisp and sweet is the best description for Tendersweet. Roots up to 10″ and strong tops that make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.

Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple.

Capsicum annuumA favorite for home gardeners. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers. Mature peppers ripen to bright red and can contain more vitamin C than oranges.