Vegetable Seeds

Daucus carotaLong, crisp and sweet is the best description for Tendersweet. Roots up to 10″ and strong tops that make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.

Allium cepaWith thin white stalks and pungent green leaves, bunching onions (or scallions) are easy to grow, take little space, and have a multitude of uses in the kitchen. Plant them among your summer greens and harvest both for a tasty salad.

  Sugar Snap Peas Super Sugar Snap The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines...

Cucurbita pepoStraight, cylindrical fruits with creamy white interiors grow on bush-type plants. Produces late spring into fall. Freezes well. Easy to grow!

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple.

Alium cepaWith thin white stalks and pungent green leaves, scallions are easy to grow, take very little space, and have a multitude of uses in the kitchen. Plant among your summer greens and harvest both for a tasty salad.

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.

Daucus carotus sativusFour tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple.

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.