Vegetable Seeds

Brassica oleraceaA tasty variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and is packed with nutrients. A good variety for freezing.

Daucus carotaLong, crisp and sweet is the best description for Tendersweet. Roots up to 10″ and strong tops that make them easy to pull for harvest. Plant a row once a month to enjoy fresh carrots all season long.

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Pisum sativumSugar Daddy combines the great sweet flavor of an edible pod snap pea with a short bushy vine and stringless pods. Usually sets two short pods per node. Delicious raw, steamed,stir-fried or frozen.

Allium cepaWith thin white stalks and pungent green leaves, bunching onions (or scallions) are easy to grow, take little space, and have a multitude of uses in the kitchen. Plant them among your summer greens and harvest both for a tasty salad.

Beta vulgarisA beautiful and nutritious addition to your dinner table, with deep red stalks and wrinkled dark green leaves. Harvest tender young leaves for subtle, earthy flavor. Easy to grow. A vigorous producer in all climates.

Lactuca sativaPerfect blend of sweet lettuce and tangy greens for gourmet salads all season. Contains 25% Tango, 15% Lolla Rossa, 15% Black Seeded Simpson, 15% Deer Tongue Red, 15% Royal Oak leaf, 5% Arugula, 5% Frisee, 5% Mizuna.

Pisum sativumUnlike other shelling peas, Frosty will sprout when the soil is only 50 degrees F. Sturdy plants produce 4″ double pods , each containing 7-8 peas. If spring is slow to arrive in your area, this is the best variety for you. Delicious...

Brassica oleracea (Botrytis group)Cauliflower is a superb home grown vegetable, not to be compared with the strong-flavored supermarket variety. This is an early variety that produces tightly packed heads just right for light steaming, pickling or...

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.

Brassica rapa (Chinensis group)A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall.  This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.

Capsicum annuumA favorite for home gardeners. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers. Mature peppers ripen to bright red and can contain more vitamin C than oranges.