Vegetable Seeds

  Heirloom Sweet Peas Spencer Ruffled (Lathyrus odoratus)EXCLUSIVE - Imported from the best traditional English sweet pea breeder, we are proud to offer this careful blend made up of clear, rich colors chosen for outstanding quality and...

Flawlessly uniform, 6 inch heads are beautiful blue-green, densely packed florets. The tightly domed heads are held high off the plants for easy harvest. This variety has excellent field holding capacity and is ideal for both warm and cold weather...

The uniform, 6–8 inch long, slightly tapered roots are sweet and crunchy, prime qualities for snacking. A bright orange Nantes variety, Bolero grows to 1 ½ inches across and is adorned with a 10 inch tall, dark green top. It’s one of...

If late blight has been a problem in your garden, you should try growing Legend. Legend has shown some tolerance of late blight fungi US8 and US11  So even in the most virulent areas, gardeners have a chance of harvesting ripe tomatoes. Legend not...

Probably the best and most productive dark green plain leaf spinach for year-round sowing and harvests. Within its class, Olympia is slower to bolt and displays better eating quality than others. An excellent choice for cooking and year-round fresh...

The hybrid vigor of Red Ace results in better germination, faster growth in spring, more uniform red roots, and higher disease resistance. The smooth, round roots are at their highest quality when they reach 3–4 inches but remain sweet and tender...

We've searched worldwide for a great tasting, true red carrot, and finally found it! Its bold, sweet flavor synchronizes flawlessly with the crisp, bright, rosy flesh. Red Samurai adds panache to salads, and even retains its distinctive color when...

58 days. If you like Sugar Snap, you’ll love Super Sugar Snap! This improved variety sets plumper pods earlier in the season, with remarkably higher yields, and far better disease resistance than its predecessor. Enjoy the exceptionally heavy...

Phaseolus vulgarisGreencrop is an All America Selections bush bean that provides a long-lasting harvest of large dark green beans reaching 8″ long and 1/2″ wide, filled with fantastic bean flavor. Great for eating fresh, freezing, or canning.

Phaseolus vulgarisUnbeatable fresh market flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisA popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.