Vegetable Seeds

  Rainbow Nasturtiums Whirlybird (Tropaeolum majus)These unique nasturtiums have upward facing, 2 1/2 inch semi-double blossoms in a showy range of warm shades; cherry rose, creamy yellow, soft peach, tangerine, mahogany, scarlet and rich gold...

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.

Phaseolus vulgarisA real standout in areas with hot, humid summers where Contender’s disease resistance makes it a dependable favorite. Big yields of 6″ pods that are slightly curved, round, meaty and stringless. Great fresh, frozen and...

Phaseolus vulgarisVigorous and heat tolerant. Big yields of 5-6″ pods that are narrow, round, meaty, and stringless. Delicious frozen, canned, or cooked fresh for the table.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled, or raw.

Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.  

Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Raphanus sativusA traditional and versatile daikon, with 15″ white roots that can grow up to 1.5 pounds. This excellent quality daikon can be used in cooking, pickling, and eaten fresh.

Brassica oleraceaEarly Purple Vienna kohlrabi is an easy-to-grow cool weather crop that forms a distinctive purple ball above the ground. Its color is in the skin only. The crunchy bulbs are white when peeled, just like green kohlrabi. Enjoy them raw or...

Lactuca sativaDeep burgundy version of the popular All America Award-winning green Salad Bowl Lettuce. Deep lobed leaves are ready to cut early and last well into hot weather without bolting or turning bitter. A favorite for fancy salad mixes.

Pisum sativum Pick fresh, sweet peas right from your patio! Patio pride is an early season producer. Its compact (18-24″) plants are loaded with 2-3″ pods filled with tender, tasty peas that will be ready to pick about a month after...