Vegetable Seeds

Beta vulgarisRuby Red, also known as rhubarb Swiss chard, features large, green crinkled leaves with deep red veins and stems. Delicious, highly nutritious and easy to grow.

Lycopersicon lycopersicum. Indeterminate.Super-sweet, bright yellow, medium-sized fruits make an eye-catching display when sliced and served with bright red tomatoes. Top with a few leaves of fresh basil for the best of summertime treats. Resistant...

Brassica rapaShogoin turnips are small sweet roots with tender and delicious greens. The flavor of the roots is so delicate that most people would hardly know it was a turnip. Pick young and sweet and use in stir-fry, soups and sautés.

  Heirloom Cutting Lettuce Flashy Trout Back Leaves of this great tasting, handsome heirloom are lavishly splashed with wine-red against a bright green background and their pretty speckled appearance begins right at the seedling stage...

  Longstanding Spinach Gangbusters EXCLUSIVE - Fast-growing and weather tolerant new spinach with juicy thick leaves and especially tasty mild sweet flavor. Pick individual leaves or cut whole plants over a long harvest season...

  Italian Heirloom Kale Lacinato EXCLUSIVE - This unique heirloom’s thick crinkled leaves are a beautiful deep blue-green that is an absolute standout in the garden. Lacinato has a fine, sweet, full flavor; never strong or overbearing...

  Magic Beanstalk Scarlet Runner Bean (Phaseolus coccineus)Vigorous Scarlet Runner Bean plants twine into showy full-leafed 10 to12 foot vines as quickly as Jack’s beanstalks. They are soon covered with sprays of brilliant scarlet blossoms...

  Traditional Chile Peppers Tibetan Lhasa EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or...

  Heirloom Radishes Watermelon Plant this striking Asian heirloom at midsummer for fall harvesting. The roots will develop sweet flavor and crunchy texture as the weather cools down. The large, 2 to 4 inch roots with pale green exteriors and...

Phaseolus vulgarisUnbeatable flavor and productivity! Big yields of 6″ pods that are straight, round, meaty and stringless. Great for freezing, canning and fresh use.  

Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.

Beta vulgarisRuby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice for eating fresh, canning, or pickling.